Samba Brazilian Steakhouse

Churrascaria (shoo-ras-ka-ria) is a Brazilian barbeque style that was created around 400 years ago in Rio Grande Do Sul sate, (southern Brazil) by Gauchos (Cowboys). Cooked over a fiery charcoal grill, the various succulent meats are placed on skewers, to be carved and served directly from fire to your plate to satisfy your carnivorous desire. In addition to the churrasco dinner we offer dishes for our vegetarian friends and entrees filled with Brazilian flavors. We also feature the most popular drinks from Brazil. Here at Samba we are dedicated to a new style of dining where colorful beats and flavors gives you a taste of life... Brazilian Life. Bon Apetite